![]() The offer may change but as of mid-February 2011, both cookbooks may be purchased for $25. These cookbooks may be found on Amazon but are much less expensive when purchased at the St. The second cookbook was published in 2010 and is called More Special Requests: 100 Favorite Restaurant Recipes from the Pages of the St. Edited by Judith Evans, food editor at the Post-Dispatch until 2012, the first cookbook was published in 2007 and is called Special Requests: 100 Favorite Restaurant Recipes from the Pages of the St. ![]() RECENT RECIPES If you're looking for a recently published recipe, search on Alanna Kellogg at .ĬOOKBOOKS The Post-Dispatch has also published two cookbooks with Special Request recipes collected over the years. Louis-area restaurant? Send your recipe request to Please include the name and location of the restaurant, the name of the dish, a short note about why it's so special to you, your name, daytime telephone and the city where you live. ![]() Is there a dish that you especially love from a St. When published, the space allotted is the equivalent of a half-page or three-quarter-page ad, with no cost to the restaurant. Louis-area restaurant a big favor by making a recipe request. We all owe Mary a debt of gratitude for her work, see more about her retirement. MARY BILLINGS After more than ten years and an amazing run of 501 columns, Mary Billings retired from writing the Special Request column in 2011. This list was developed and is maintained by Alanna Kellogg, author of the online recipe column Kitchen Parade (the site you're visiting), the food blog about vegetables, A Veggie Venture and since 2011, the Special Request column for the Post-Dispatch. Looking for a particular restaurant or recipe? Leave a comment and I'll add it sooner than later. PLEASE KNOW This list is a work in progress and a labor of love! There are many restaurants to add and several hundred more recipes to list. Louis Post-Dispatch and beginning some time later (I'm still figuring out exactly when) online at. Beginning in 1996, Special Request recipes were published in the print edition of the St. Louis Post-Dispatch's popular restaurant recipe request column, published Wednesdays in the Food section. SPECIAL REQUEST COLUMN All the recipes listed here have been published in 'Special Request', the St.
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